Vegetable Blends

AVAILABLE CUTS

4/5# FAJITA BLEND
GREEN PEPPER, RED PEPPER, ONION: JULIENNE

4/5# FALL BLEND
BUTTERNUT, RUTABAGA, YAM: 3/4″ DICED

4/5# ITALIAN BLEND
CARROT 1/2 MOON, GREEN SQUASH, RED ONION, GREEN & RED PEPPER: JULIENNE

4/5# MIRE PIOX
CARROT, CELERY, ONION: 3/8# DICED

4/5# ORIENTAL BLEND #1
CARROT COIN CUT, BROCCOLI & CAULIFLOWER, GREEN & RED PEPPER JULIENNE, GREEN BEANS

4/5# PICO DE GALLO
TOMATO, ONION, JALAPENO, CILANTRO: 3/8″ DICED

4/5# ROOT BLEND
BUTTERNUT, CARROT, PARSNIP, TURNIP: 3/4# DICED

4/5# STIR FRY MIX #1
BROCCOLI, ONION SLICED, GREEN & RED PEPPER JULIENE, SNOW PEA

4/5# STIR FRY MIX #2
GREEN, RED, & YELLOW PEPPER JULIENNE, RED ONION SLICED

4/5# STIR FRY MIX #3
BROCCOLI, GREEN & RED PEPPER JULIENNE, SNOW PEA

4/5# SUMMER BLEND
CARROT, GREEN SQUASH, YELLOW SQUASH: JULIENNE

4/5# VEGETABLE MEDLEY #1
BROCCOLI, CAULIFLOWER, GREEN & YELLOW SQUASH 1/2 MOON

4/5# VEGETABLE MEDLEY #2
CARROT COIN CUT, GREEN & RED PEPPER KABOB, RED ONION KABOB

4/5# WINTER BLEND
BUTTERNUT, RUTABAGA, TURNIP: 3/4# DICED